At Mill Bakery,
we use only the finest ingredients to make the best pastries – natural colorings and flavorings, top-grade almond flour, quality egg whites, sugar, and more. The perfect proportions allow us to create a refined and light dessert without gluten – delicious and safe for health and body.
more >we use only the finest ingredients to make the best pastries – natural colorings and flavorings, top-grade almond flour, quality egg whites, sugar, and more....

These treats have a sleek shape and a broad color palette. This French dessert in a candy bar can be arranged in an original, fantastic theme or a unique color scheme, combined with other desserts. This will fully convey the festive atmosphere!
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